Steps to Make Quick Soak Black Beans Recipe

Quick Black Bean Chilaquiles

This easy black beans recipe is gluten free, super tasty, has a short ingredient list, and can easily be made vegetarian or vegan!

Recipe Summary Quick Black Bean Chilaquiles

A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.

Ingredients | Quick Soak Black Beans Recipe

1 tablespoon vegetable oil

1 onion, chopped

4 cups tortilla chips

6 large eggs

1 (15 ounce) can black beans, rinsed and drained

2 cups chipotle salsa

½ cup crumbled queso fresco

¼ cup diced red onion

1 avocado, sliced

2 tablespoons chopped fresh cilantro

Directions

Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.

Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

Info | Quick Soak Black Beans Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Quick Black Bean Chilaquiles

World Cuisine Recipes, Latin American, Mexican,