Steps to Make Round Breakfast Sausage

Breakfast Sausage Roll

Super tasty and surprisingly easy… just a bunch of seasonings mixed together with ground pork!

Recipe Summary Breakfast Sausage Roll

Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.

Ingredients | Round Breakfast Sausage

2 (1 pound) loaves frozen white bread dough

1 tablespoon vegetable oil

1 pound ground pork sausage

1 pound ground spicy pork sausage

½ large green bell pepper, chopped

1 (6 ounce) can canned mushrooms

2 cups shredded mozzarella cheese

1 egg

2 tablespoons water

Directions

Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Info | Round Breakfast Sausage

prep: 30 mins cook: 30 mins additional: 13 hrs 20 mins total: 14 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Breakfast Sausage Roll

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