Steps to Make Salmon Tikka Starter

Paneer Tikka Sandwich

Tender pieces of salmon marinated in special sauce & spices, served with green peppers, tomatoes, onions & salad.

Recipe Summary Paneer Tikka Sandwich

Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like bell peppers or carrots as well.

Ingredients | Salmon Tikka Starter

1 tablespoon vegetable oil

1 cup finely chopped onions

2 teaspoons red chile powder

1 teaspoon garam masala

1 teaspoon ground turmeric (haldi)

1 teaspoon white sugar

salt to taste

2 cups cubed paneer

1 tablespoon tomato sauce

2 teaspoons butter, divided, or more to taste

2 slices bread

Directions

Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.

Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.

Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.

Nutrition data for this recipe includes the full amount of the paneer filling. The actual amount of filling consumed will vary.

Info | Salmon Tikka Starter

prep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 sandwich

TAG : Paneer Tikka Sandwich

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