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Tackee David's Split Pea With Ham

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Recipe Summary Tackee David's Split Pea With Ham

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Ingredients | Search For A Supermodel David Genat

1 pound dried split peas

8 cups water

1 meaty ham bone

1 cup chopped onion

¼ teaspoon dried marjoram leaves, crushed

¼ teaspoon dried thyme leaves, crushed

¼ teaspoon garlic powder

½ teaspoon ground black pepper, or to taste

1 cup chopped celery

½ teaspoon salt, or to taste

Directions

Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.

Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

Cook's Note

Substitutions: You can use chicken broth instead of water; instead of ham, use bacon, pork; add garlic; saute the onions first; add cubed potatoes, carrots, or other vegetables.

Info | Search For A Supermodel David Genat

prep: 15 mins cook: 2 hrs 50 mins additional: 1 hr total: 4 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Tackee David's Split Pea With Ham

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,