Italian Rice Croquettes
However, the origin of the apart from france, you can also find croquettes in belgium, where they add shrimps in the bechamel.
Recipe Summary Italian Rice Croquettes
I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party menu.Ingredients | Shrimp Croquettes Spanish2 pounds chicken giblets1 cup water½ teaspoon salt4 cups salted water2 cups long grain white rice, uncooked2 cups grated Parmesan cheese½ cup marinara sauce¼ cup dry bread crumbs2 large eggs2 tablespoons chopped fresh parsleysalt and freshly ground black pepper to taste1 cup dry bread crumbs for coatingvegetable oil for fryingDirectionsCombine chicken giblets, 1 cup water, and 1/2 teaspoon salt in a pressure cooker; cook for about 20 minutes.Drain giblets and let cool, about 10 minutes. Chop giblets in a food processor or by hand; set aside.Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Spread cooked rice onto a baking sheet to cool, about 5 minutes. Transfer rice to a large bowl.Mix in giblets, grated Parmesan cheese, marinara sauce, 1/4 cup bread crumbs, eggs, parsley, salt, and ground pepper. Cover with plastic wrap and refrigerate for 1 hour.Remove rice and giblet mixture from refrigerator and form 2-inch, football shaped croquettes. Roll croquettes in bread crumbs and place on a baking sheet.Heat oil in a large skillet over medium-high heat; cook breaded croquettes until browned on all sides, about 10 minutes. Transfer to a plate lined with paper towels to absorb excess oil.Instead of using pressure cooker, you can simmer the giblets in a saucepan until tender.Info | Shrimp Croquettes Spanishprep:
50 mins
cook:
50 mins
total:
1 hr 40 mins
Servings:
40
Yield:
40 croquettes
TAG : Italian Rice CroquettesAppetizers and Snacks, Meat and Poultry, Chicken,
