Steps to Make Shrimp Stuffed Tofu

Hooley's Devil Stuffed Shrimp

Tofu is a great canvas in absorbing different sauces and seasoning and begs to be dressed up.

Recipe Summary Hooley's Devil Stuffed Shrimp

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

Ingredients | Shrimp Stuffed Tofu

12 jumbo cooked shrimp, peeled and deveined with tails on

½ cup crabmeat, flaked

1 tablespoon chili sauce

1 teaspoon prepared horseradish

2 dashes hot pepper sauce (e.g. Tabasco™)

2 tablespoons capers, drained

1 (3 ounce) package cream cheese, softened

1 pinch paprika, for garnish

Directions

Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.

In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.

Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

Info | Shrimp Stuffed Tofu

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 appetizers

TAG : Hooley's Devil Stuffed Shrimp

Appetizers and Snacks, Spicy,