Steps to Make Small Batch Chocolate Chip Cookies No Egg

Dishpan Chocolate Chip Cookies

Are these small batch of chocolate chip cookies a really comparable and equally lovable cookie?

Recipe Summary Dishpan Chocolate Chip Cookies

They have almost everything in them but the kitchen sink.

Ingredients | Small Batch Chocolate Chip Cookies No Egg

2 cups butter

2 cups white sugar

2 cups packed dark brown sugar

4 eggs

2 teaspoons vanilla extract

4 cups all-purpose flour

5 cups rolled oats

1 teaspoon salt

2 teaspoons baking powder

2 teaspoons baking soda

5 cups semisweet chocolate chips

8 ounces finely grated chocolate bar

3 cups chopped walnuts

1 cup golden raisins

1 cup raisins

1 ½ cups flaked coconut

Directions

First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.

Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

Info | Small Batch Chocolate Chip Cookies No Egg

Servings: 36 Yield: 6 dozen

TAG : Dishpan Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,

Images of Small Batch Chocolate Chip Cookies No Egg

Small Batch Chocolate Chip Cookies No Egg - Once the wet ingredients are thoroughly combined, add the flour, baking soda, and salt and mix them in until just.