Steps to Make Stabilized Whipped Cream Frosting No Gelatin

Sturdy Whipped Cream Frosting

Keep whipped cream frosting refrigerated when not in use.

Recipe Summary Sturdy Whipped Cream Frosting

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Ingredients | Stabilized Whipped Cream Frosting No Gelatin

1 (8 ounce) package reduced-fat cream cheese, softened

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups heavy cream

Directions

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Info | Stabilized Whipped Cream Frosting No Gelatin

prep: 10 mins total: 10 mins Servings: 12 Yield: 5 cups

TAG : Sturdy Whipped Cream Frosting

Desserts, Frostings and Icings, White,