Steps to Make Sweet Potato And Butternut Squash Curry Slow Cooker

Slow Cooker Butternut Squash Stew

Photos of vegan potato and butternut squash curry.

Recipe Summary Slow Cooker Butternut Squash Stew

A hearty mixture of veggies and sage sausage in a slow cooker.

Ingredients | Sweet Potato And Butternut Squash Curry Slow Cooker

¾ butternut squash, diced

1 pound sage pork sausage, crumbled

3 potatoes, cut into small cubes

3 stalks celery, sliced

3 carrots, sliced

1 (15 ounce) can chickpeas, rinsed and drained

1 (15 ounce) can crushed tomatoes

1 large onion, diced

1 (8 ounce) can tomato sauce

1 green bell pepper, thickly sliced

4 cloves garlic, minced

1 ½ teaspoons curry powder

1 ½ teaspoons ground cumin

1 ½ teaspoons Chinese five-spice powder

salt and ground black pepper to taste

Directions

Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.

Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

This can be cooked on Low for 5 hours.

Info | Sweet Potato And Butternut Squash Curry Slow Cooker

prep: 30 mins cook: 2 hrs 30 mins total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Slow Cooker Butternut Squash Stew

Soups, Stews and Chili Recipes, Stews, Pork,