Steps to Make Taco Braided Bread

Indian Fry Bread (Navajo Tacos)

Yeast and sprinkle 1 tbsp.

Recipe Summary Indian Fry Bread (Navajo Tacos)

Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon and sugar.

Ingredients | Taco Braided Bread

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup milk

1 ½ cups warm water

2 cups shortening for frying

Directions

Combine flour, baking powder, and salt in a large bowl. Pour in milk; mix thoroughly. Pour in warm water gradually, kneading dough until soft but not sticky. Cover with plastic wrap and let dough rest, about 15 minutes.

Pinch off egg-shaped balls of dough and place on a flat work surface. Roll out into 1/4-inch thick rounds. Make a small hole in the center of each round.

Melt shortening in a deep fryer or large saucepan. Working in batches, fry dough rounds in hot shortening until bubbly and golden, 1 to 2 minutes per side. Drain on paper towels.

Fry them in lard instead of shortening if desired.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Taco Braided Bread

prep: 10 mins cook: 2 mins additional: 15 mins total: 27 mins Servings: 6 Yield: 6 fry breads

TAG : Indian Fry Bread (Navajo Tacos)

Bread, Quick Bread Recipes,

Images of Taco Braided Bread

Taco Braided Bread : 1 loaf rhodes bread dough or 12 rhodes yeast dinner rolls, thawed to room temperature 6 ounces spaghetti, cooked 1 cup thick spaghetti sauce 8.