Steps to Make Tandoori Salmon Tikka Recipe

Tandoori Chicken Burgers

Tandoori fish blend the vinegar, garlic, ginger, salt, cayenne, coriander tandoori paneer tikka masala soak 8 to 10 wooden skewers in water while you prepare the k.

Recipe Summary Tandoori Chicken Burgers

Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.

Ingredients | Tandoori Salmon Tikka Recipe

1 pound ground chicken

1 small red onion, chopped

½ cup chopped fresh cilantro

2 tablespoons ground red chile pepper (Optional)

2 tablespoons non-fat plain yogurt

1 tablespoon tandoori paste

1 tablespoon lemon juice

1 tablespoon finely chopped fresh parsley

2 teaspoons ground cumin

1 teaspoon red pepper flakes (Optional)

1 teaspoon garlic paste

1 teaspoon ginger paste

½ teaspoon garam masala

1 cup bread crumbs

1 egg

2 tablespoons extra-virgin olive oil

Directions

Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.

Preheat oven to 350 degrees F (175 degrees C).

Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.

Bake in the preheated oven until cooked through, 5 to 8 minutes per side.

Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Substitute tandoori powder for tandoori paste if desired.

Info | Tandoori Salmon Tikka Recipe

prep: 15 mins cook: 25 mins additional: 2 days total: 2 days Servings: 4 Yield: 4 servings

TAG : Tandoori Chicken Burgers

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