Steps to Make Tin Foil Fish Big Size

Bite-Sized Cheesecake Cupcakes

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Recipe Summary Bite-Sized Cheesecake Cupcakes

These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

Ingredients | Tin Foil Fish Big Size

12 vanilla wafer cookies

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

2 eggs, beaten

½ teaspoon vanilla extract

¾ cup cherry pie filling, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

Place a vanilla wafer cookie into the bottom of each cupcake liner.

Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.

Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.

Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Info | Tin Foil Fish Big Size

prep: 15 mins cook: 20 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 12 Yield: 12 cupcakes

TAG : Bite-Sized Cheesecake Cupcakes

Desserts, Cakes, Cupcake Recipes, Cheesecake,

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