Foil-Wrapped Cabbage
We've used it to make boats, balls, leaf impressions, moons, magic wands…you get.
Recipe Summary Foil-Wrapped Cabbage
Great for bbq or on a campfire stove.Ingredients | Tin Foil Fish Craft4 teaspoons butter, softened1 head cabbage, cored and quartered2 tablespoons grated Parmesan cheese½ teaspoon salt½ teaspoon garlic powder¼ teaspoon ground black pepper4 slices baconheavy aluminum foilDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.Info | Tin Foil Fish Craftprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Foil-Wrapped CabbageSide Dish, Vegetables,
