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Gaucho Style Crispy Sirloin

Get boneless top sirloin steaks to meet your needs at shop worldlux.

Recipe Summary Gaucho Style Crispy Sirloin

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

Ingredients | Top Sirloin Price

4 (6 ounce) beef sirloin steaks, thick cut

1 ½ tablespoons Better Than Bouillon® Roasted Beef Base

¼ cup olive oil

1 ½ teaspoons chopped fresh garlic

1 teaspoon ground black pepper

Directions

Preheat grill to 400 degrees F.

In a bowl, whisk beef base, olive oil, garlic and black pepper.

Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

Cook to desired temperature (approximately 5 to 6 minutes).

Info | Top Sirloin Price

prep: 5 mins cook: 8 mins total: 13 mins Servings: 4 Yield: 4 servings

TAG : Gaucho Style Crispy Sirloin

Trusted Brands: Recipes and Tips, Better Than Bouillon®,

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Top Sirloin Price : Get boneless top sirloin steaks to meet your needs at shop worldlux.

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