Turkey Breast With Gravy
Traditionally, we stuff it with sage, onions, celery, etc.
Recipe Summary Turkey Breast With Gravy
The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices.Ingredients | Turkey Breast Scallopini Oven1 (6 pound) bone-in turkey breastcooking spray1 onion, quartered2 celery ribs, sliced¼ cup butter, cut into 1 tablespoon sized pieces1 cup chicken broth¼ cup dry white wine1 tablespoon lemon pepper1 ½ teaspoons garlic powder1 ½ teaspoons onion powder1 teaspoon rubbed sage1 teaspoon paprika2 tablespoons all-purpose flour1 cup water1 cube chicken bouillonDirectionsPreheat oven to 325 degrees F (160 degrees C).Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.Info | Turkey Breast Scallopini Ovenprep:
25 mins
cook:
2 hrs 35 mins
total:
3 hrs
Servings:
6
Yield:
6 servings
TAG : Turkey Breast With GravyMeat and Poultry Recipes, Turkey, Breasts,