Steps to Make Udon Noodle Soup Vegetarian

Vegan Chickpea Noodle Soup

These are very hearty noodles and i love making an asian style soup with them.

Recipe Summary Vegan Chickpea Noodle Soup

It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.

Ingredients | Udon Noodle Soup Vegetarian

4 cups water

1 (14 ounce) can chickpeas, drained

½ cup sliced white mushrooms

5 tablespoons nutritional yeast

4 tablespoons minced fresh parsley

1 teaspoon salt

1 teaspoon toasted sesame oil

1 teaspoon onion powder

¾ teaspoon garlic granules

½ teaspoon ground turmeric

¼ teaspoon paprika

½ (8 ounce) package angel hair pasta

Directions

Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Info | Udon Noodle Soup Vegetarian

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Vegan Chickpea Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,