Steps to Make Vanilla Soy Milk Silk Nutrition Facts

Chocolate Silk Pie

Soymilk along with filtered water and soybeans.

Recipe Summary Chocolate Silk Pie

This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990.

Ingredients | Vanilla Soy Milk Silk Nutrition Facts

1 cup confectioners' sugar

½ cup butter, softened

2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted

1 teaspoon vanilla extract

2 eggs

1 (9 inch) prepared graham cracker crust

½ (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste

Directions

Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.

Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.

Info | Vanilla Soy Milk Silk Nutrition Facts

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Chocolate Silk Pie

Desserts, Pies, Custard and Cream Pie Recipes,