Steps to Make Vegan Chocolate Spread

Chocolate-Hazelnut Spread Cookies

Hemp seeds are mostly fat.

Recipe Summary Chocolate-Hazelnut Spread Cookies

Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

Ingredients | Vegan Chocolate Spread

1 cup graham cracker crumbs

½ teaspoon baking soda

1 pinch salt

1 egg

½ teaspoon vanilla extract

1 cup chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Info | Vegan Chocolate Spread

prep: 10 mins cook: 10 mins total: 20 mins Servings: 18 Yield: 18 cookies

TAG : Chocolate-Hazelnut Spread Cookies

Desserts, Cookies, Nut Cookie Recipes, Hazelnut,