Steps to Make Vegan Chocolate Spread Recipe No Nuts

Vegan Chocolate Ice Cream

Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit.

Recipe Summary Vegan Chocolate Ice Cream

Such a healthy and surprisingly delicious treat!

Ingredients | Vegan Chocolate Spread Recipe No Nuts

1 ½ cups ice cubes

3 frozen bananas

½ cup cashew milk

1 tablespoon cacao powder, or more to taste

1 ½ tablespoons rice whipped topping, or to taste

1 tablespoon vegan chocolate shavings, or to taste

Directions

Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.

Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.

Substitute any vegan milk for the cashew milk if desired.

If ice cream is too soft put into freezer for 1 hour.

You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

Info | Vegan Chocolate Spread Recipe No Nuts

prep: 5 mins total: 5 mins Servings: 3 Yield: 3 servings

TAG : Vegan Chocolate Ice Cream

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

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