Steps to Make Vegan Protein Pancakes Recipe Oats

Tasty Protein Pancakes

In a large mixing bowl, whisk the instant oats, the scoop of protein, baking powder and egg whites.

Recipe Summary Tasty Protein Pancakes

Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.

Ingredients | Vegan Protein Pancakes Recipe Oats

1 cup whole wheat flour

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt (Optional)

1 cup low-fat cottage cheese

¾ cup low-fat milk

2 eggs

2 tablespoons vegetable oil

Directions

Stir flour, baking soda, cinnamon, and salt together in a large bowl.

Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.

Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

Info | Vegan Protein Pancakes Recipe Oats

prep: 10 mins cook: 2 mins total: 12 mins Servings: 4 Yield: 4 servings

TAG : Tasty Protein Pancakes

100+ Breakfast and Brunch Recipes, Pancake Recipes, Whole Grain Pancake Recipes,