Steps to Make Vegan Quinoa Cookies

Easy Vegan Gingerbread Cookies

It is slightly sweet and perfect to grab and go.

Recipe Summary Easy Vegan Gingerbread Cookies

Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!

Ingredients | Vegan Quinoa Cookies

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon ground ginger

½ teaspoon ground allspice

¼ teaspoon salt

½ cup coconut oil, at room temperature

⅓ cup molasses

¼ cup white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.

Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.

Bake in the preheated oven until lightly golden, 8 to 10 minutes.

Info | Vegan Quinoa Cookies

prep: 10 mins cook: 8 mins additional: 2 hrs total: 2 hrs 18 mins Servings: 24 Yield: 24 cookies

TAG : Easy Vegan Gingerbread Cookies

Desserts, Cookies, Gingerbread Cookie Recipes,