Veggie Lo Mein
1 cup sliced button or shiitake mushrooms.
Recipe Summary Veggie Lo Mein
Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.Ingredients | Vegetable Lo Mein Calories 1 Cup1 pound dry Chinese noodles1 cup chopped fresh mushrooms1 (8 ounce) can bamboo shoots, drained1 cup chopped celery1 cup bean sprouts½ teaspoon chopped garlic1 teaspoon salt1 cup vegetable broth1 teaspoon white sugar1 cup water1 tablespoon soy sauce1 tablespoon oyster sauce1 tablespoon all-purpose flourDirectionsBring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.Info | Vegetable Lo Mein Calories 1 Cupprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Veggie Lo MeinWorld Cuisine Recipes, Asian,