Steps to Make Vegetable Lo Mein Recipe

Chow Mein With Chicken And Vegetables

Crisp vegetables, protein rich tofu and this vegetable lo mein with tofu is super versatile, easy to throw together and will be on the table in 30 minutes!

Recipe Summary Chow Mein With Chicken And Vegetables

This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.

Ingredients | Vegetable Lo Mein Recipe

2 teaspoons soy sauce

1 teaspoon cornstarch

¼ teaspoon sesame oil

½ pound skinless, boneless chicken breast halves, cut into strips

¾ cup chicken broth

2 tablespoons oyster sauce

¾ teaspoon white sugar

½ pound chow mein noodles

1 tablespoon vegetable oil

1 teaspoon minced garlic

2 heads bok choy, chopped

½ zucchini, diced

10 sugar snap peas

1 carrot, cut into thin strips

2 tablespoons chopped green onion

Directions

Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.

Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.

Info | Vegetable Lo Mein Recipe

prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Chow Mein With Chicken And Vegetables

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