Steps to Make Vegetable Lo Mein Recipe Chinese

Pork Lo Mein

Homemade vegetable lo mein recipe is prepared in just 20 minutes!

Recipe Summary Pork Lo Mein

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Ingredients | Vegetable Lo Mein Recipe Chinese

1 (8 ounce) package linguine

⅓ cup low-sodium soy sauce

2 tablespoons rice vinegar

2 teaspoons cornstarch

1 teaspoon white sugar

½ teaspoon sesame oil

2 tablespoons canola oil

2 cups snap peas

1 small sweet onion, chopped

1 (12 ounce) pork tenderloin, cut into thin strips

1 (8 ounce) package sliced white mushrooms

1 red bell pepper, chopped

1 clove garlic, chopped

½ teaspoon chopped fresh ginger, or to taste

2 cloves garlic, chopped

3 green onions, sliced

Directions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.

Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.

Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.

Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Info | Vegetable Lo Mein Recipe Chinese

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Pork Lo Mein

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