Chili With Turkey And Beans
There really are so many things to love, am i right?
Recipe Summary Chili With Turkey And Beans
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.Ingredients | White Bean Turkey Chili Giada2 pounds ground turkey1 cup chopped onion1 cup chopped green bell pepper4 (14.5 ounce) cans diced stewed tomatoes1 (15.5 ounce) can chili beans, undrained1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pinto beans, rinsed and drained1 (15 ounce) can black beans, rinsed and drained1 jalapeno pepper, seeded and chopped4 cloves garlic, crushed2 tablespoons chili powder1 tablespoon molasses2 teaspoons ground cumin1 cube French onion bouillon1 teaspoon dried oregano1 teaspoon saltΒΌ teaspoon cayenne pepperDirectionsCook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.Info | White Bean Turkey Chili Giadaprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
15
Yield:
15 servings
TAG : Chili With Turkey And BeansSoups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,