Steps to Make Whole Cooked Crawfish Recipes

Crawfish Etouffee

Before cooking them, the crawfish needs to be cleaned really well.

Recipe Summary Crawfish Etouffee

This spicy dish was designed after one of my favorite meals from New Orleans.

Ingredients | Whole Cooked Crawfish Recipes

1 tablespoon butter

¾ cup sweet onion, diced

2 cloves garlic, chopped

½ cup green bell pepper, diced

¼ cup celery, diced

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup condensed cream of celery soup

1 cup water

1 teaspoon paprika

½ teaspoon ground mustard seed

½ teaspoon Worcestershire sauce

½ teaspoon cayenne pepper, or to taste

salt to taste

½ pound crawfish, peeled

3 tablespoons green onions, sliced

2 tablespoons fresh parsley, chopped

3 cups cooked rice

Directions

Heat butter in a large skillet over medium heat. Stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. Stir in cream of mushroom soup, cream of celery soup, and water. Season with paprika, mustard seed, Worcestershire sauce, cayenne pepper, and salt. Stir in crawfish. Bring to a simmer, then stir in green onion and parsley; cook until crawfish are done. Serve over cooked rice.

Info | Whole Cooked Crawfish Recipes

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Crawfish Etouffee

Soups, Stews and Chili Recipes, Stews, Etouffee Recipes,