Steps to Make Yogurt Sauce For Roasted Vegetables

Lamb Chops With Minted Yogurt Sauce

Any of the yogurt sauces can be used in myriad different ways.

Recipe Summary Lamb Chops With Minted Yogurt Sauce

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

Ingredients | Yogurt Sauce For Roasted Vegetables

8 (3/4-inch thick) rib lamb chops

½ ounce Crosse & Blackwell® Mint Sauce, divided

1 cup Greek-style plain yogurt

6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided

1 tablespoon chopped fresh parsley

1 teaspoon minced garlic

½ teaspoon salt

½ teaspoon pepper

Directions

Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Info | Yogurt Sauce For Roasted Vegetables

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 8 lamb chops

TAG : Lamb Chops With Minted Yogurt Sauce

Trusted Brands: Recipes and Tips, Crosse & Blackwell®,

Images of Yogurt Sauce For Roasted Vegetables

Yogurt Sauce For Roasted Vegetables / It can be served warm or at room temperature with a simple green salad to serve, spoon some of the yogurt sauce over the cooled eggplants halves, sprinkle with some pomegranate seeds and garnish with the fresh.