Fire-Roasted Tomato Soup
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Recipe Summary Fire-Roasted Tomato Soup
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.Ingredients | Agenda Semanal Free Fire 19 Mayo 20211 tablespoon olive oil1 large onion, chopped3 cloves garlic, minced2 cups vegetable broth (such as Penzy's®)2 (14.5 ounce) cans fire-roasted diced tomatoes2 tablespoons chopped fresh cilantro, divided1 teaspoon white sugar¼ teaspoon red pepper flakes½ cup heavy whipping creamDirectionsHeat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.Info | Agenda Semanal Free Fire 19 Mayo 2021prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Fire-Roasted Tomato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,
