Steps to Prepare Apple Pie Irish

Spiced Pear & Apple Pie

Apple amber pie is little more than grated apples cooked down into a sweet, silky puree and topped celebrate st.

Recipe Summary Spiced Pear & Apple Pie

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Ingredients | Apple Pie Irish

1 Classic Crisco® Double Pie Crust

4 cups peeled, thinly sliced pears

2 cups peeled, thinly sliced apples

¾ cup sugar

2 tablespoons Pillsbury BEST® All Purpose Flour

¾ teaspoon ground cinnamon

¾ teaspoon ground ginger

¼ teaspoon salt

1 tablespoon lemon juice

Milk

Cinnamon sugar

Directions

Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.

Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.

Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.

Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Info | Apple Pie Irish

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Spiced Pear & Apple Pie

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