Steps to Prepare Apple Pie Irish Cream

Sour Cream Apple Pie I

Add festive flavor to your drinks by serving baileys apple pie irish cream liqueur over ice or in your favorite hot beverages.

Recipe Summary Sour Cream Apple Pie I

This pie includes egg and sour cream so make sure it is kept under refrigeration.

Ingredients | Apple Pie Irish Cream

2 tablespoons all-purpose flour

¼ teaspoon salt

¾ cup white sugar

¼ teaspoon ground nutmeg

1 egg

1 cup sour cream

1 teaspoon vanilla extract

3 cups apples, peeled and chopped

1 recipe pastry for a 9 inch single crust pie

⅓ cup white sugar

⅓ cup all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons butter

Directions

Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.

Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.

Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).

Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.

To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

Info | Apple Pie Irish Cream

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Sour Cream Apple Pie I

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