Steps to Prepare Belgian Shrimp Croquettes

Bananas Foster Belgian Waffles

The sour taste of lemon in the shrimp croquettes go hand in hand with that of the vander ghinste oud bruin on the palate, the rich flavors of the croquette filling and those from the oak aged beer bond.

Recipe Summary Bananas Foster Belgian Waffles

As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.

Ingredients | Belgian Shrimp Croquettes

1 ⅓ cups all-purpose flour

¾ teaspoon baking soda

2 teaspoons white sugar

¼ teaspoon salt

3 eggs

1 ½ teaspoons vanilla extract

1 ⅓ cups milk

⅓ cup melted butter

2 teaspoons baking powder

¼ cup butter

⅔ cup brown sugar

2 teaspoons rum flavored extract

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ cup whole pecans

½ cup pancake syrup (i.e. Mrs. Butterworth's®)

3 bananas, cut into 1/2 inch slices

1 cup heavy cream

¼ teaspoon vanilla extract

1 tablespoon confectioners' sugar

Directions

Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.

Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.

Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.

Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.

Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

Info | Belgian Shrimp Croquettes

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 waffles

TAG : Bananas Foster Belgian Waffles