Featured image of post Steps to Prepare Broccoli Tots Recipe

Steps to Prepare Broccoli Tots Recipe

Healthy baked broccoli tots are a tasty way to add a little fun and nutrition to your meal.

Loaded Tater Tots&Reg;

Made with almond flour, they are keto, cheesy and delicious!

Recipe Summary Loaded Tater Tots&Reg;

Brought this to a football-watching party, and it was a great crowd-pleaser.

Ingredients | Broccoli Tots Recipe

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 4 slices bacon
  • 2 tablespoons butter
  • 1 shallot, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 2 tablespoons sour cream (Optional)
  • 1 pinch ground black pepper
  • 1 pinch nutmeg
  • 1 ½ cups shredded sharp Cheddar cheese, divided
  • 3 green onions, sliced
  • 2 tablespoons sour cream, or to taste (Optional)
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until lightly golden, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
  • Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
  • Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
  • Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
  • Info | Broccoli Tots Recipe

    prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 12 Yield: 1 9x13-inch baking dish

    TAG : Loaded Tater Tots&Reg;

    Appetizers and Snacks, Meat and Poultry,


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