Beef Burgundy I
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Recipe Summary Beef Burgundy I
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.Ingredients | Burgundy Hair Stylesprep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 7 Yield: 7 servings
TAG : Beef Burgundy I100+ Everyday Cooking Recipes,
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