Dutch Ice Box Cookies
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Recipe Summary Dutch Ice Box Cookies
My Grandmother's recipe, may be refrigerated or frozen.Ingredients | Butter Cookies Dutch1 cup butter2 cups white sugar1 cup sour cream4 cups all-purpose flour1 ¼ teaspoons ground cinnamon1 ½ teaspoons ground nutmeg½ teaspoon ground cloves1 teaspoon baking soda¼ cup chopped walnuts¼ teaspoon saltDirectionsCream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.Preheat oven to 375 degrees F (190 degrees C).Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.Info | Butter Cookies DutchServings:
30
Yield:
5 dozen
TAG : Dutch Ice Box CookiesWorld Cuisine Recipes, European, Dutch,
