Mayo-Free Potato Salad
Agenda semanal free fire enero 2021 revisado por free.
Recipe Summary Mayo-Free Potato Salad
I created this recipe as I do not use mayo in anything! It has great flavor. The coloring on this is not 'white' because of the no mayo. The Dijon and paprika give it a rustic look. Experiment with flavored oil, olives, and vinegars. I used Persian lime olive oil. This recipe can be modified easily, including adding crispy bacon to it. Enjoy!Ingredients | Calendario Semanal Free Fire Mayo 20219 large red potatoes2 dill pickles, chopped2 green onions, chopped2 stalks celery, chopped3 tablespoons chopped fresh cilantro2 tablespoons dill pickle juice2 teaspoons dried dill weed1 teaspoon paprika (Optional)¼ teaspoon kosher salt, or to taste¼ teaspoon ground black pepper½ cup olive oil¼ cup red wine vinegar1 tablespoon Dijon mustard¼ teaspoon paprika, for garnish (Optional)DirectionsPlace the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Chill the potatoes in cold water, and chop into cubes when cool enough to handle.Transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard, and pour the dressing over the potato mixture. Toss again to coat all ingredients with dressing. Sprinkle with 1/4 teaspoon paprika.If you'd like a 'saucier' potato salad, just make more dressing and add until you get the consistency you want.You can substitute champagne vinegar for red wine vinegar.Info | Calendario Semanal Free Fire Mayo 2021prep:
30 mins
cook:
20 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Mayo-Free Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,