Steps to Prepare Campbell's Golden Mushroom Soup

Golden Spinach Mushroom Soup

75g gruyere cheese, grated finely.

Recipe Summary Golden Spinach Mushroom Soup

Light, golden, delicious, and nutritious alternative to heavy cream soups that tastes as rich and satisfying.

Ingredients | Campbell's Golden Mushroom Soup

3 tablespoons canola oil

1 cup diced sweet onion

1 (16 ounce) bag fresh spinach, chopped

1 (8 ounce) package mushrooms, diced

2 stalks celery, including leaves, thinly sliced

1 pinch dried oregano, or to taste

salt and ground black pepper to taste

1 (32 ounce) container chicken broth

1 quart water

½ cup uncooked white rice

1 small lemon, zested

Directions

Heat canola oil in a large pot over medium-low heat. Add onion; cook and stir until softened, 5 to 8 minutes. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Season with oregano, salt, and pepper.

Pour chicken broth and water into the pot. Stir in rice and lemon zest. Bring soup to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.

Substitute peanut or olive oil for the canola if desired.

Use vegetable broth for a vegan soup.

Info | Campbell's Golden Mushroom Soup

prep: 20 mins cook: 35 mins total: 55 mins Servings: 10 Yield: 10 cups

TAG : Golden Spinach Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,