Steps to Prepare Canarian Potatoes Mojo Sauce Recipe

Mojo De Ajo

This sauce, whether mild or spicy, is a delightful addition to any meal.

Recipe Summary Mojo De Ajo

'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.

Ingredients | Canarian Potatoes Mojo Sauce Recipe

6 dried chipotle chili pepper

1 cup extra-virgin olive oil

1 ½ cups chopped garlic

5 tablespoons fresh lime juice

½ teaspoon salt, or to taste

Directions

Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.

Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.

Info | Canarian Potatoes Mojo Sauce Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 3 cups

TAG : Mojo De Ajo

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,