Steps to Prepare Cassava Cake Calories Per Slice

Cassava Cake

Cassava cake is one of the most loved dessert in the philippines, this root is a staple food and cultivated since 10,000 years ago first in brazil.

Recipe Summary Cassava Cake

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Ingredients | Cassava Cake Calories Per Slice

2 cups grated, peeled yucca

2 eggs, beaten

1 (12 ounce) can evaporated milk

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can coconut milk

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.

Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Info | Cassava Cake Calories Per Slice

prep: 20 mins cook: 1 hr additional: 1 hr total: 2 hrs 20 mins Servings: 10 Yield: 1 cake

TAG : Cassava Cake

World Cuisine Recipes, Asian, Filipino,

Images of Cassava Cake Calories Per Slice

Cassava Cake Calories Per Slice - Ang sarap po ng cassava cake with macapuno… thank you po at feel na feel ko po ang pagkapinoy sa paraan ng inyong pagpapaliwanag.