Steps to Prepare Cheesy Pesto Garlic Bread

Ginger Garlic Pesto

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Recipe Summary Ginger Garlic Pesto

This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it's been cooked.

Ingredients | Cheesy Pesto Garlic Bread

1 bunch green onions, chopped

¼ cup chopped fresh ginger

7 cloves garlic, peeled

1 lemon, juiced

1 tablespoon olive oil

1 teaspoon sea salt, or to taste (Optional)

Directions

Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.

This works great as a marinade, sauce, or other accompaniment to your dish.

For fish and chicken, we brush it across the top and then bake.

For pasta, we heat it in a frying pan with a bit of olive oil and any meat (generally shrimp) we want before tossing it with the cooked pasta.