Potato And Cheese Breakfast Casserole
.broccoli cheese casserole recipe 3 tablespoons olive oil (olive oil)1 ½ pounds chicken thighs kid friendly ranch sweet potato crisps & works of art.
Recipe Summary Potato And Cheese Breakfast Casserole
Quick and easy kid favorite!Ingredients | Chicken Broccoli Potato Cheese Casserole1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)cooking spray1 pound ground sausage½ large onion, chopped2 tablespoons chili powder1 tablespoon dried basil2 cloves garlic, minced12 eggs¾ cup heavy whipping cream1 teaspoon ground black pepper, or to taste2 cups shredded sharp Cheddar cheeseDirectionsPreheat an oven to 450 degrees F (230 degrees C).Arrange Tater Tots® in a single layer on a baking sheet.Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.Whisk eggs and cream together in a bowl until evenly blended; season with pepper.Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.Info | Chicken Broccoli Potato Cheese Casseroleprep:
20 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 9x13-inch casserole dish
TAG : Potato And Cheese Breakfast Casserole100+ Breakfast and Brunch Recipes, Potatoes,