Steps to Prepare Chicken Cranberry Brie Burger

Natasha's Chicken Burgers

Use a saucepan to melt down the cranberry sauce (from the can, i didn't use the type with whole berries) before you add it to the brie sauce.

Recipe Summary Natasha's Chicken Burgers

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Ingredients | Chicken Cranberry Brie Burger

1 pound extra-lean ground chicken

½ cup Italian-seasoned bread crumbs, divided

½ small onion, finely grated

1 egg

2 cloves garlic, minced

salt and ground black pepper to taste

2 teaspoons olive oil

Directions

Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.

Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.

Heat olive oil in a large skillet over medium-high heat.

Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Info | Chicken Cranberry Brie Burger

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Natasha's Chicken Burgers

Main Dish Recipes, Burger Recipes, Chicken,