Steps to Prepare Chinese Braised Pork Belly Five Spice

Vietnamese Pork And Five Spice

The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for!

Recipe Summary Vietnamese Pork And Five Spice

The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.

Ingredients | Chinese Braised Pork Belly Five Spice

4 pounds pork shoulder, cut into cubes

1 teaspoon salt

1 teaspoon ground black pepper

¼ cup olive oil

2 cloves garlic, minced

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon Chinese five-spice powder

Directions

Season pork with salt and pepper.

Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.

Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.

Info | Chinese Braised Pork Belly Five Spice

prep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Vietnamese Pork And Five Spice

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