Steps to Prepare Chinese Egg Noodles Recipe Stir Fry

Chinese Green Bean Stir-Fry

Add eggs, cook 2 minutes or until eggs are set, tossing well.

Recipe Summary Chinese Green Bean Stir-Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Ingredients | Chinese Egg Noodles Recipe Stir Fry

1 cup vegetable oil

13 pounds fresh green beans, trimmed

5 tablespoons minced garlic

5 tablespoons minced fresh ginger root

2 tablespoons kosher salt

1 tablespoon coarsely ground black pepper

2 (8 ounce) bottles black bean sauce

Directions

In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Info | Chinese Egg Noodles Recipe Stir Fry

prep: 20 mins cook: 15 mins total: 35 mins Servings: 40 Yield: 10 pounds

TAG : Chinese Green Bean Stir-Fry

Side Dish, Vegetables, Green Beans,