Steps to Prepare Chinese Five Spice Pork Belly Strips

Five-Spice Chicken Wings

The five spice mix is a genius combination of eastern flavours and smells, instantly recognisable both in terms of taste and aroma.

Recipe Summary Five-Spice Chicken Wings

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

Ingredients | Chinese Five Spice Pork Belly Strips

4 cloves garlic, minced

3 green onions, chopped

1 tablespoon sugar

1 tablespoon Chinese five-spice powder

2 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons sweet chili sauce

1 pinch salt to taste

16 chicken wings

2 limes, quartered

Directions

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Arrange the marinated chicken on the prepared baking sheet.

Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Info | Chinese Five Spice Pork Belly Strips

prep: 20 mins cook: 45 mins additional: 8 hrs total: 9 hrs 5 mins Servings: 4 Yield: 16 pieces

TAG : Five-Spice Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,