Mocha Coconut Ice Cream
In fact, i'm already making lists of ways to adapt this recipe.
Recipe Summary Mocha Coconut Ice Cream
This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.Ingredients | Chocolate Coconut Milk Ice Cream Recipe10 ounces dark chocolate, broken into pieces2 (14 ounce) cans coconut milk3 tablespoons strong brewed coffee1 teaspoon vanilla extract1 pinch saltDirectionsPlace chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.Freeze in ice cream maker according to manufacturer's instructions.You can make this recipe up to a day ahead through Step 2, then keep the mixture cold in the refrigerator until ready to freeze.Info | Chocolate Coconut Milk Ice Cream Recipeprep:
5 mins
cook:
5 mins
additional:
50 mins
total:
1 hr
Servings:
8
Yield:
4 cups
TAG : Mocha Coconut Ice CreamDesserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes, Chocolate Ice Cream Recipes,
