Steps to Prepare Clean Eating Pancakes

Clean-Eating Snickerdoodle

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Recipe Summary Clean-Eating Snickerdoodle

This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.

Ingredients | Clean Eating Pancakes

parchment paper

cooking spray

2 cups whole wheat flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon cream of tartar

½ teaspoon sea salt

1 cup palm sugar

2 eggs

½ cup coconut oil

1 teaspoon vanilla extract

2 tablespoons palm sugar

1 ¼ teaspoons ground cinnamon, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.

Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.

Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.

Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.

Bake in preheated oven until browning along the edges, 8 to 10 minutes.

Info | Clean Eating Pancakes

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 24 cookies

TAG : Clean-Eating Snickerdoodle

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