Steps to Prepare Coconut Rum Cream Liqueur Recipes

Rum Raisin Ice Cream

• melon liqueur • coconut liqueur • cream sherry > recipe.

Recipe Summary Rum Raisin Ice Cream

Wonderful ice cream for holidays!

Ingredients | Coconut Rum Cream Liqueur Recipes

½ cup raisins

¼ cup rum

1 (3.4 ounce) package instant vanilla pudding mix

2 cups eggnog

1 cup heavy cream

Directions

Place raisins in a small bowl and cover with rum. Set aside.

Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.

Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.

Info | Coconut Rum Cream Liqueur Recipes

prep: 30 mins additional: 3 hrs 30 mins total: 4 hrs Servings: 8 Yield: 1 quart

TAG : Rum Raisin Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

Images of Coconut Rum Cream Liqueur Recipes

Coconut Rum Cream Liqueur Recipes - Coconut rum is a bit of a wildcard, in that it's produced with a variety of color, style, and flavor profile spectrums.