Steps to Prepare Coconut Yogurt Ice Cream

Grandma Bundy's Ice Cream

Creamy ice cream with a rich coconut flavor.

Recipe Summary Grandma Bundy's Ice Cream

Grandma Bundy's recipe for homemade ice cream.

Ingredients | Coconut Yogurt Ice Cream

60 marshmallows

3 (14 ounce) cans evaporated milk, divided

1 quart heavy whipping cream

3 cups milk

1 cup white sugar

2 tablespoons vanilla extract

1 tablespoon lemon extract

1 pinch salt

Directions

Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.

Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Info | Coconut Yogurt Ice Cream

prep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 25 Yield: 25 servings

TAG : Grandma Bundy's Ice Cream

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