Steps to Prepare Corn Mash Bourbon

Bourbon Citrus Slush

Most beginners learn how to make moonshine mash with this.

Recipe Summary Bourbon Citrus Slush

This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.

Ingredients | Corn Mash Bourbon

2 tea bags

1 cup boiling water

3 ½ cups boiling water

1 (16 ounce) can frozen orange juice concentrate

1 (16 ounce) can frozen lemonade concentrate

1 ½ cups bourbon

¾ cup white sugar

Directions

Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.

Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.

Info | Corn Mash Bourbon

prep: 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Bourbon Citrus Slush

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