Steps to Prepare Corn Mash Fermentation

Tangy Feta Mashed Potatoes

Pour the mixture into your fermentation bucket.

Recipe Summary Tangy Feta Mashed Potatoes

I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

Ingredients | Corn Mash Fermentation

2 pounds Yukon Gold potatoes, peeled and cubed

½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)

¼ cup butter

¼ cup milk

1 tablespoon coarsely chopped capers

1 clove garlic, minced

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Substitute heavy cream for the milk if desired.

Info | Corn Mash Fermentation

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tangy Feta Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,

Images of Corn Mash Fermentation

Corn Mash Fermentation / The highest yield of ethanol from corn mash digested with the prepared novel lignocellulolytic enzyme reached 117.0 ± 0.1g/l at the 70 l batch fermentation, which was a 12.9% increase in ethanol yield.